Vegetarian Thai Steamed Dumplings with Shiitake Mushrooms

Ingredients

• 1 package round dumpling wrappers (frozen, or substitute regular wonton wrappers )
• 1 banana leaf (for steaming, available frozen at most Asian food stores)
• For the Filling:
• 3 cups fresh shitake mushrooms (sliced)
• 1 cup tofu (cubed, medium-firm, about 2/3 of a package)
• 1 to 2 inch piece galangal (or ginger, sliced)
• 3 to 4 cloves garlic
• 2 spring onions (sliced)
• 1/2 cup fresh cilantro (leaves and stems, chopped)
• 1/4 tsp. white pepper
• 3 tbsp. soy sauce
• 2 tbsp. sesame oil
• 1 tsp. chili sauce (or more if you want them spicy)
• 1/4 cup vegetarian chicken stock (or vegetable stock )
• For the Dumplings:
• 1 to 2 tsp. cornstarch (or flour, as needed for dusting plate)
• Garnish: soy sauce

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