Bacon Onion And Parsley Tartelettes
Ingredients
- 1 1/4 cups all purpose flour
- 1/4 tsp salt
- 5 tablespoons butter, cold and cut into small slices
- 3 to 4 tablespoons ice cold water
- 6 slices bacon
- 4 stalks green onion, sliced, white and green parts included
- 1/3 cup chopped flat leaf parsley, finely chopped
- 3 eggs, slightly beaten
- 1 ½ cups milk
- Pinch of salt
- ¼ teaspoon black pepper
- 1 cup shredded Swiss cheese
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