Calabrian Style Chicken
Ingredients
- 8 boneless and skinless chicken thighs
- 6 tablespoons olive oil
- 1 small red onion, diced
- 5-10 stems of parsley, leaves only, chopped
- 2 sprigs rosemary
- 2 teaspoons salt
- 1 teaspoon oregano
- 3/4 cup white wine (or chicken stock)
- 2-3 garlic cloves, thinly sliced
- 2 fresh or dry bay leaves
- 5-6 basil leaves, thinly sliced
- 16 green olives
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