Ham And Cheese Soufflés
Ingredients
- 3 tbsp. unsalted butter
- 1 shallot, finely chopped
- 2 tbsp. flour
- 1 1⁄2 cups milk
- 4 oz. grated sharp white cheddar
- 1⁄2 tsp. mustard powder
- 1⁄8 tsp. cayenne
- 1⁄8 tsp. ground nutmeg
- 6 eggs, separated
- Kosher salt and freshly ground
- black pepper, to taste
- 4 oz. finely chopped ham
- (any variety will do)
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