Campfire Brie with Grilled Corn Salsa

Name: Campfire Brie with Grilled Corn Salsa
Ingredients: 1/3 cup pomegranate seeds; 1/3 cup red onion, finely chopped; 1/4 cup jalapeno, finely chopped; 1/4 cup cilantro, finely chopped; 1/4 cup bell pepper, finely chopped; 1 lime, zest and juice; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 tablespoons extra virgin olive oil; 1 teaspoon pomegranate molasses; 1 grilled corn cob (about 1 cup), kernels removed; 1 180g wheel Woolwich Dairy Triple Crème Goat Brie Cheese; micro basil to serve (optional)