Ingredients
- 3 lb. skin-on chicken drumsticks
- 2 shallots, peeled, halved
- 6 garlic cloves
- 1 5-oz. can coconut cream
- ¼ cup fresh lime juice
- 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt
- 2 tsp. crushed red pepper flakes
- 2 tsp. shrimp paste
- 1 3-lb. pineapple, peeled, cored, sliced ½" thick, divided
- 2 Tbsp. vegetable oil, plus more for grill
- Coarsely chopped cilantro and lime wedges (for serving)
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