Grilled Chicken with Oregano and Lemon
Ingredients
- 4 large chicken cutlets or 8 small (about 1 pound total)
- 2 garlic cloves, smashed and peeled
- 2 sprigs plus 2 teaspoons chopped fresh oregano
- 1/2 lemon, quartered, plus 1 tablespoon lemon juice, plus wedges for serving (optional)
- Coarse salt and ground pepper
- 1 tablespoon extra-virgin olive oil, plus more for grill
- 1 cup orzo
- 1/4 cup toasted hazelnuts, chopped
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