Steak with Blue Cheese and Fries

Steak with Blue Cheese and Fries

Steak with Blue Cheese and Fries


20 minutes

Details
  • Servings:   4
  • Calories:   727
  • Protein:   49g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   3g
  • Saturated:   24g
  • Fat Total:   51g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 c. frozen shoestring french-fried potatoes (from a 28-oz bag)
  • 4 well-trimmed 3⁄4-in.-thick boneless beef rib-eye steaks (8 oz each)
  • ½ tsp. Pepper
  • ½ c. crumbled blue cheese
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