Crispy Homemade Waffle Fries
Ingredients
- 4 cups ice cubes
- 2 pounds russet potatoes (3 to 4 medium potatoes)
- 1 medium lime
- 1 canned chipotle pepper in adobo sauce, plus 1 to 2 tablespoons of the sauce
- 1/2 cup mayonnaise
- 1 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 2 quarts (8 cups) vegetable or canola oil, for deep-frying
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