Ingredients
- 6 -8 small potatoes, cut into 1/8-inch slices (I used a yellow Japanese variety)
- 8 -10 cherry tomatoes, chopped
- 1 green pepper, chopped
- 1 medium yellow onion, chopped
- 1⁄4 cup olive oil
- 3 -5 tablespoons rice vinegar
- 2 cups fresh udon noodles
- salt (amount will vary depending on taste)
- pepper
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