Greek Souvlaki Beef Kabobs recipes
Ingredients
- 4 eight-ounce beef kabobs (I used Omaha Steaks but you can make your own)
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 3 garlic cloves – minced
- 1 tablespoon oregano
- 1 tablespoon dried mint
- 2 teaspoons kosher salt
- ½ teaspoon chili flakes
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