Ingredients
- 3 tablespoons canola oil, divided
- 8 ounces 90%-lean ground beef
- ½ teaspoon salt, divided
- 2 tablespoons rice vinegar
- 2 tablespoons Shaoxing rice wine or dry sherry
- 1 tablespoon toasted sesame oil
- 1 ½ teaspoons fish sauce
- 1 teaspoon granulated sugar
- ½ teaspoon ground white pepper
- 1 ½ pounds green beans, trimmed and halved
- ½ cup sliced scallion whites, plus sliced scallion greens for garnish
- 6 cloves garlic, minced
- 2 teaspoons grated fresh ginger
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