Fennel and Fingerling Confit
Ingredients
- 1 pound small fingerling potatoes
- 1 bulb fennel, cut into 1/4-inch wedges
- 1 small red onion, cut into 1/2-inch rings
- 3 cloves garlic, smashed
- 1 small thyme bundle
- 4 bay leaves
- 1 quart extra-virgin olive oil
- Kosher salt
- 1 bunch chives, finely chopped
Organization Tags
Tags easily organize your Recipe Library
Comments