Dumplings in Maple Syrup grandpere
Ingredients
- 1 3/4 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons cold unsalted butter, cut into bits
- 1 cup well-shaken buttermilk
- 2 cups pure maple syrup (preferably Grade B or dark amber)
- 2 cups water
- Garnish: freshly grated nutmeg
- Accompaniment: plain whole-milk yogurt or sour cream
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