Tuna Steak with Vinegar and Onions Salerno Style

Tuna Steak with Vinegar and Onions, Salerno Style

Tuna Steak with Vinegar and Onions, Salerno Style

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   350
  • Protein:   38g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 large onions, sliced thinly
  • 1/2 cup olive oil, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 pounds tuna steaks, at least 1 inch thick, cut into approx. 2 by 2 inch pieces
  • 1/2 cup red wine vinegar
  • 1/4 cup chopped mint
Instructions

Tuna Steak with Vinegar and Onions, Salerno Style serves 6 original recipe by Food52.

View original preparation instructions

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