Pork Chops With Potatoes and Vinegar Peppers Recipe

Name: Pork Chops With Potatoes and Vinegar Peppers Recipe
Ingredients: 4 bone-in, double-cut pork chops, 1 1/4” thick, 12 to 16 ounces each; 8 tablespoons olive oil, divided; 6 cloves of garlic, thinly sliced, divided; 1/4 cup fresh juice from 2 lemons, divided; Kosher salt and freshly ground black pepper; 4 medium russet potatoes, peeled and cut lengthwise into long wedges; 1 teaspoon minced rosemary; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1/2 teaspoon dried sage; 1 each red, yellow, orange and green bell pepper, seeded and cut into large chunks; 1 1/2 tablespoons white wine vinegar; 1/4 teaspoon sugar; 1/4 teaspoon crushed red pepper