Ingredients
- 1 premade pie crust
- 1/2 cup finely ground pecans
- 3 eggs, lightly beaten
- 3/4 cup light karo syrup
- 3/4 cup light brown sugar
- 3 tablespoons butter, melted
- Dash of salt
- 1 cup pecan halves
- 1 cup coarsely chopped pecans
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