Pecan Pie Muffins
Ingredients
- 1 ½ cups pecans, plus 12 intact halves or additional chopped nuts for tops
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon coarse salt
- 1 cup dark brown sugar
- 2 large eggs
- 12 tablespoons unsalted butter, melted and cooled
- ½ cup whole milk
- 1 teaspoon pure vanilla extract
- Fine sanding sugar, for sprinkling (optional)
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