Beef Brisket Pot Roast

Beef Brisket Pot Roast

Beef Brisket Pot Roast

By Simply Recipes
Serves 8

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Details
  • Servings:   8
  • Calories:   773
  • Protein:   48g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 4-5 pound beef brisket
  • Salt
  • 1-2 Tbsp olive oil
  • 3 large onions, sliced
  • 5-6 garlic cloves, minced
  • 1 sprig thyme
  • 1 sprig rosemary
  • 3-4 bay leaves
  • 2 cups of beef stock
  • 2-3 large carrots, peeled and cut into 1 1/2 inch pieces
  • 1 Tbsp mustard (optional)
Instructions

Beef Brisket Pot Roast serves 8 original recipe by Simply Recipes.

View original preparation instructions

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