Braised Beef
Ingredients
- 1 medium fennel bulb
- 1 medium yellow onion
- 3 large carrots
- 4 cloves garlic
- 1 pound cremini mushrooms
- 5 pounds boneless chuck roast
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 1/4 cup all-purpose flour
- 2 tablespoons canola or vegetable oil
- 2 tablespoons tomato paste
- 2 1/2 cups dry red wine
- 1 to 1 1/2 cups low-sodium beef broth, divided
- 3 large sprigs fresh thyme
- 2 bay leaves
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