Mojo Pork with Sweet Plantains

Mojo Pork with Sweet Plantains

Mojo Pork with Sweet Plantains


40 minutes

Details
  • Servings:   4
  • Calories:   519
  • Protein:   45g
  •  
  • Fiber:   8g
  • Sugar:   19g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 cup fresh cilantro, plus more for topping
  • 1/2 cup fresh mint
  • 3/4 cup orange juice
  • Juice of 2 limes (about 1/4 cup), plus wedges for serving
  • 5 cloves garlic
  • 1/2 jalapeno pepper, roughly chopped (remove seeds for less heat)
  • 1 teaspoon ground cumin
  • Kosher salt and freshly ground pepper
  • 4 bone-in center-cut pork chops (about 6 ounces each)
  • 1/2 cup long-grain white rice
  • 1 15-ounce can kidney beans, drained and rinsed
  • 1 ripe yellow plantain, halved lengthwise then crosswise through the peel
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