Ingredients
- 1 whole Unbaked Pizza Crust
- Olive Oil
- Salt And Pepper, to taste
- 1/4 cup Prepared Pesto
- 5 cloves Garlic, Minced
- 1 pint Red Grape Tomatoes, Halved Lengthwise
- 1 pint Yellow Grape Tomatoes, Halved Lenthwise
- 1 Tablespoon Balsamic Vinegar
- 16 whole Basil Leaves (chiffonade)
- 6 ounces, weight Mozzarella, Grated
- 1/4 cup Grated Parmesan Or Romano
- 1/2 cup Fontina Cheese
- 4 ounces, weight Goat Cheese Crumbled
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