Ingredients
- 10g fresh yeast or 7g sachet dried
- ½ tsp sugar
- 375g Italian '00' flour, plus extra for dusting
- 1 tbsp olive oil, plus extra for greasing
- 3 x 125g balls mozzarella, torn
- fresh basil, to serve
- 3 tbsp olive oil
- 1 onion, chopped
- 1 garlic clove, crushed
- 2 x 400g cans good-quality Italian chopped tomatoes
Instructions
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