Ingredients
- 1/4 cup sun-dried tomatoes
- 3 tablespoons bourbon
- 3 cloves Roasted Garlic, recipe follows
- 2 egg yolks
- Juice of 1 lemon
- 1 tablespoon tomato paste
- 1 teaspoon hot sauce
- 14 ounces canola oil
- Kosher salt and coarsely ground black pepper
- 1 pound thick-cut bacon (about 10 slices)
- 1 head romaine lettuce, top squared off, split in half
- Olive oil
- 1/2 lemon
- One 2-foot-long baguette
- Kosher salt and coarsely ground black pepper
- 1 small head garlic
- 1 teaspoon olive oil
- Salt and pepper
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