Shrimp Chowder
Ingredients
- 3 tablespoons (42 g) light butter spread
- 1 (40 g) small rib celery
- ¼ (28 g) medium onion, peeled
- 1 (50 g) small carrot, halved
- Pinch of marjoram
- Pinch of ground nutmeg
- 1 tablespoon lemon juice
- 2 cups (480 ml) chicken broth
- 8 ounces (227 g) shrimp or crab, cleaned
- 1 cup (240 ml) milk
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