Red Velvet Cake

Red Velvet Cake

Red Velvet Cake

By Honest Cooking
Serves 14

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Details
  • Servings:   14
  • Calories:   365
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   23g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2½ cups (590 mL) cake flour
  • 1½ cups (350 mL) sugar
  • 1 teaspoon baking soda
  • 1 tablespoon cocoa powder
  • 1 teaspoon salt
  • 2 eggs
  • 1¼ cups (295 mL) vegetable oil
  • 1 cup (240 mL) buttermilk
  • 2 tablespoons (1 oz.) red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white distilled vinegar
Instructions

Red Velvet Cake serves 14 original recipe by Honest Cooking.

View original preparation instructions

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