Green Mayonnaise
Ingredients
- 1/2 cup coarsely chopped arugula
- 1/2 cup packed mixed fresh parsley, dill, mint, basil, and chives, chopped
- 1/3 cup reduced-fat plain Greek yogurt
- 3 tablespoons mayonnaise
- 1 tablespoon extra-virgin olive oil
- 2 to 3 teaspoons fresh lemon juice (from 1 lemon)
- Coarse salt and freshly ground pepper
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