Green Harissa recipes
Ingredients
- 2 cups roughly chopped cilantro leaves and stems (about 1 bunch)
- 1 ½ cups tightly packed baby spinach leaves
- 2 cloves garlic
- 1 serrano chile, (seeds and all) roughly chopped
- ¼ cup olive oil
- ½ teaspoon cumin
- ½ teaspoon coriander
- ¼ teaspoon salt
- ½ lime, juiced (optional)
- 2 pounds salmon filets
- 2 cups green harissa (recipe proceeds)
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