Parsnip Muffins Recipe
Ingredients
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground mace
- Pinch cinnamon
- Pinch freshly grated nutmeg
- 1/3 cup sugar
- 1/3 cup dark brown sugar
- 2 eggs
- 1/3 cup buttermilk
- 1/4 cup unsalted butter, browned over medium heat
- 2 medium parsnips, peeled and roughly grated (2 cups grated)
- 1/4 cup dried cranberries
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