Pan Roasted Asparagus in Asparagus Sauce

Pan-Roasted Asparagus in Asparagus Sauce

Pan-Roasted Asparagus in Asparagus Sauce

By Food & Wine
25 minutes

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Details
  • Servings:   6
  • Calories:   128
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds asparagus, trimmed and trimmings reserved
  • 1 tablespoon canola oil
  • Kosher salt
  • 4 tablespoons unsalted butter
  • 1 tablespoon pure maple syrup
  • 1 teaspoon sherry vinegar
  • Chopped smoked almonds, for garnish
Instructions

Pan-Roasted Asparagus in Asparagus Sauce serves 6 original recipe by Food & Wine.

View original preparation instructions

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