Roasted Pork Shoulder

Roasted Pork Shoulder

Roasted Pork Shoulder

By Food & Wine
2 hours 25 minutes

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Details
  • Servings:   8
  • Calories:   519
  • Protein:   47g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • One 4 1/2- to 5-pound pork shoulder butt, excess fat trimmed
  • 6 garlic cloves, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons pure ancho chile powder
  • 1 tablespoon ground cumin
  • Kosher salt
Instructions

Roasted Pork Shoulder serves 8 original recipe by Food & Wine.

View original preparation instructions

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