Red Wine Braised Mushroom Sauce
Ingredients
- 1 tablespoon extra-virgin olive oil
- ½ cup sliced red onion
- 1 tablespoon chopped fresh thyme
- 1 tablespoon all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 pound cremini (baby bella) mushrooms, quartered
- ¾ cup mushroom broth or reduced-sodium beef broth
- ½ cup red wine
- 1 tablespoon butter
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