Creamy Mushrooms

Ingredients

• A small rustic loaf of bread, to serve
• 3/4 pound/350 g chanterelles
• A small bunch fresh curly parsley
• 1 ounce (2 tablespoons)/30 g butter
• Olive oil
• 1/2 red onion, peeled and finely sliced
• Sea salt and freshly ground black pepper
• 5 fluid ounces/150 ml single cream
• 1 lemon

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