Ingredients
- 2 egg plants cut into 1/2 inch rounds
- Ground Boneless Chicken 400gm
- Tomato Puree 2 1/2 cups
- Garlic 1 tbsp
- Onion 2 medium chopped
- Dried oregano 1 tsp
- cinnamon powder 1/2 tsp
- salt and pepper to taste
- oil For Bechamel or White sauce
- skimmed milk 21/2 cups
- Butter 2 tbsp
- Flour 2 tbsp
- Mozarella cheese 1/4 cup
- salt and pepper for seasoning
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