Potato Moussaka
Ingredients
- 450 g lamb (minced, also beef)
- 200 g onions
- 2 garlic cloves
- 1 bay leaf
- 2 tablespoons olive oil
- 1 tablespoon oregano (dry)
- 1 teaspoon cinnamon (grounded)
- 10 g salt
- 5 g pepper
- 450 g tomatoes (peeled and chopped)
- 250 ml lamb stock or 250 ml beef stock
- 1000 g potatoes
- 2 eggs
- 1 tablespoon flour
- 5 g salt
- 3 g pepper
- 1⁄4 teaspoon nutmeg (grounded)
- 250 g yogurt (firm Greek yogurt)
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