Quinoa Moussaka
Ingredients
- * 3/4 cup (135g) quinoa, rinsed well
- * 1 1/2 cup (355ml) water broth or vegetable broth
- * 5 tablespoon olive oil
- * 3 1/2 pound (1.6 kg) eggplant,
- * 1 large onion, chopped
- * 3 garlic clove, chopped
- * 1/2 teaspoon ground cinnamon
- * 1/2 teaspoon ground allspice
- * 3 14 oz(400g) can of chopped tomato
- * 1 1/2 teaspoon dried or 2 tablespoon fresh mint
- * salt and pepper
- * topping:
- * 2 1/2 tablespoon (33g) butter
- * 3 1/2 tablespoon (50g) flour
- * 1 1/2 cup (355ml) milk
- * 1/4 pound (114g) feta
- * 1 large egg beaten with 1 large egg yolk
- * 1/3 cup finely grated parmesan cheese
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