Vegetable Moussaka

Name: Vegetable Moussaka
Ingredients: 2 large eggplants, sliced thin lengthwise; salt and black pepper, to taste; flour, for dusting; 4 zucchini, sliced thin lengthwise; 2 yellow squash, sliced thin lengthwise; 4 idaho potatoes, peeled and sliced thin lengthwise; 2 tablespoons seasoned breadcrumbs; 1⁄2 cup feta cheese, grated; 1⁄2 cup parmesan cheese, grated; 1 (16 ounce) jarsliced roasted red peppers; italian seasoning, to taste; Bechamel; 6 tablespoons butter; 1 teaspoon salt; 1 teaspoon black pepper; 4 tablespoons flour; 2 cups half-and-half cream; 2 eggs; 1 cup grated parmesan cheese