Rice moussaka
Ingredients
- 1 large eggplant (500g)
- 2 tablespoon olive oil
- 1 clove garlic, crushed
- 3 green onions, chopped finely
- 100 gram button mushrooms, sliced thinly
- 2 tablespoon water
- 400 gram can crushed tomatoes
- 2 teaspoon tomato paste
- 1/2 teaspoon ground cinnamon
- 1 teaspoon white sugar
- 2 tablespoon finely chopped fresh flat-leaf parsley
- 1 1/2 cup (230g) cooked white short-grain rice
- 2 tablespoon finely grated parmesan cheese
- 1/2 teaspoon ground nutmeg
- 60 gram butter
- 1/3 cup (50g) (100% corn) cornflour
- 1 1/3 cup (330ml) milk
- 1/2 cup (125ml) cream
- 2 tablespoon finely grated parmesan cheese
- 1 egg yolk
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