Vegetarian Quinoa Moussaka
Ingredients
- 750g eggplants, cut in thin slices
- Salt to taste
- Pepper
- 150 ml of vegetable oil
- 3 white onions (blended)
- 750g of cooked oa quinoa
- 1 ½ cloves of garlic (crushed)
- 3 tablespoons of tomato puree
- 600g of canned tomatoes
- 750g of sliced and cooked potatoes
- 2 teaspoons of complete seasoning
- 40g of butter
- 40g of quinoa flour
- 450 ml of fresh milk
- 2 egg yolks
- 65g of cheddar cheese, grated
- Pinch of nutmeg
Organization Tags
Tags easily organize your Recipe Library
Comments