Turkish Moussaka
Ingredients
- 2 smalls eggplants
- 250 grams minced beef
- 250 grams minced lamb
- 4 lrgs onions, thinly sliced
- 4 cloves garlic, minced
- cup red wine
- cup Italian parsley, chopped
- 400 grams tinned tomatoes
- cup tomato paste
- 2 lrgs potatoes, parboiled and peeled
- 1 lrg handful baby spinach leaves
- 2 eggs
- 2 cups Greek yoghurt
- 2 tablespoons lemon juice
- 1 pch nutmeg
- 50 grams parmesan cheese
- 100 mls olive oil
- salt and freshly ground pepper to taste
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