Spanakopita Casserole
Ingredients
- 4 cups fresh spinach or 8 ounces frozen chopped spinach
- 2 tablespoons olive oil
- 1 medium red onion, minced
- 2 bunches green onions, chopped
- 4 ounces crumbled feta cheese, any variety
- 1 cup part-skim ricotta cheese
- 8 eggs
- 2 teaspoons dill
- 1⁄4 cup fresh parsley, chopped
- to taste
- salt
- pepper
- oregano
- nutmeg
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