Broiled Butterflied Chicken
Ingredients
- 1 1/2 teaspoons black peppercorns
- 4 garlic cloves, minced
- 1/2 teaspoon kosher salt
- 1 lemon, zested
- Extra virgin olive oil
- Onions, carrots and celery cut into 3 to 4-inch pieces
- 3 to 4-pound broiler/fryer chicken
- 1 cup red wine
- 8 ounces chicken stock
- 2 to 3 sprigs thyme
- Canola oil
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