Lauki Kofta CurryBottlegourd Indian Squash Kofta Curry Recipe

Ingredients

• 1 cup peeled and grated lauki/bottlegourd
• 2 to 3 tablespoons besan/chickpea flour
• 1 teaspoon rice flour
• ½ teaspoon red chilli powder
• Salt to taste
• Oil for frying
• FOR THE MASALA PASTE:
• 2 medium onions, chopped
• 2 green chillies/jalapenos
• 1 teaspoon ginger paste
• 2 tablespoon coriander seeds
• 1 tablespoon cumin seeds/jeera
• ½ to 1 teaspoon fennel seeds/saunf
• 2 green cardamoms
• 3 to 4 cloves
• 1 inch piece cinnamon
• FOR THE GRAVY:
• 4 large tomatoes, pureed (2 large tomatoes and ¼ cup tomato puree)
• 1 cup mixed vegetables, cubed (green beans, potatoes, peas etc.)
• 6 to 8 cashew nuts or almonds, soaked in water for some time and made into a fine paste
• ½ teaspoon turmeric powder
• 1 teaspoon Kashmiri chili powder (mostly for color)
• Salt to taste
• Pinch of sugar
• 2 tablespoons oil (or 1 tablespoon oil and 1 tablespoon ghee)

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