Cabbage Kofta recipes

Name: Cabbage Kofta recipes
Ingredients: 2 cup shredded cabbage (patha gobhi); 3/4 cup gram flour or as needed; 1/2 teaspoon cumin seed (jeera); 2 teaspoon chopped cilantro (hara dhania); 1 teaspoon shredded ginger; 1 chopped green chili; 1 teaspoon salt; oil; 3 medium tomatoes; 1/2 inch ginger (adrak); 1 green chili; 2 tablespoon yogurt; 2 tablespoon oil; Pinch asafetida (hing); 1 teaspoon cumin seed (jeera); 1 tablespoon gram flour (basen); 1-1/2 tablespoons coriander powder (dhania); 1/2 teaspoon turmeric (haldi); 1/2 teaspoon salt (adjust to taste); 1/2 paprika; 1/4 teaspoon red pepper; 2 tablespoon finally chopped cilantro (hara dhania); 1 teaspoon sugar