Crispy fried polenta with baba ganoush

Crispy fried polenta with baba ganoush

Crispy fried polenta with baba ganoush

By jernejkitchen.com
Serves 14

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Details
  • Servings:   14
  • Calories:   391
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 700 ml water
  • 180 g instant polenta (6.3 oz)
  • 1 tbsp butter
  • 20 g parmesan cheese
  • 80 g cornmeal (3 oz.)
  • 500 ml vegetable oil (for frying) baba ganoush
  • 4 medium eggplants
  • 2 cloves of garlic
  • 2 tbsp tahini
  • 2 tbsp olive oil
Instructions

Crispy fried polenta with baba ganoush serves 14 original recipe by jernejkitchen.com.

View original preparation instructions

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