Baba Ghanoush
Ingredients
- 1 large eggplant, poked a few times with a fork
- 2 cloves garlic, peeled
- 1/4 cup fresh parsley leaves
- 2 tablespoons tahini (sesame paste)
- Juice of 1/2 lemon
- 1/2 teaspoon cumin
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
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