Linguine with Mussels and Kale

Ingredients

• 3/4 pound linguine
• Salt
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 1 medium onion, quartered lengthwise and thinly sliced crosswise
• 2 garlic cloves, thinly sliced
• 1/2 teaspoon crushed red pepper
• 2 pounds mussels, scrubbed and debearded
• 6 large kale leaves, stems and inner ribs discarded, leaves coarsely chopped

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