Chipotle Style Steak Burrito Bowls
Ingredients
- 1 1/2 Pound Hanger Steak
- 3 Ounces Red Wine Vineagr
- 3 Ounces Soy Sauce
- 2 Pounds Extra virgin olive oil
- 2 Ounces Lime Juice
- 1 Teaspoon Cumin
- 1 Teaspoon Chili Powder
- 2 Teaspoons Sea salt
- 2 Teaspoons Ground pepper
- 1 Pinch of Oregano
- 2 Cups Rice
- 4 Cups Water
- 3 Cups Diced tomatoes
- 2 Cups Shredded Cheddar/Monterrey Jack Cheese Blend
- 1 Pound Chopped romaine lettuce
- 1 Cup Chopped cilantro
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