Buffalo Chicken Salad

Buffalo Chicken Salad

Buffalo Chicken Salad


1 hour

Details
  • Servings:   4
  • Calories:   800
  • Protein:   57g
  •  
  • Fiber:   8g
  • Sugar:   16g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   53g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • american
Ingredients
  • 1 c. buffalo sauce
  • 2 tbsp. honey
  • Juice of 1 lime
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 lb. boneless skinless chicken breasts (about 3 breasts)
  • 1 tbsp. extra-virgin olive oil
  • 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • 1/2 c. buttermilk
  • 2 cloves garlic, minced
  • 1/4 c. freshly chopped parsley
  • 2 tbsp. freshly chopped dill
  • 2 tbsp. freshly chopped chives
  • 1 1/2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1/2 tsp. onion powder
  • Pinch of cayenne pepper
  • 4 c. chopped romaine
  • 2 c. baby spinach
  • 2 stalks celery, sliced
  • 1 carrot, cut into matchsticks
  • 1 Persian cucumber, cut into half moons
  • 1 avocado, sliced
  • 1/2 red onion, thinly sliced
  • 1 c. halved cherry tomatoes
  • 3/4 c. blue cheese crumbles
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library