Buffalo Chicken Pizza
Ingredients
- 1 lb. homemade or store-bought pizza dough
- 1 Tbsp. extra-virgin olive oil, plus more for drizzling
- 1 cup hot sauce (preferably Frank’s)
- ½ cup prepared marinara sauce
- ¼ cup (½ stick) unsalted butter
- 2 Tbsp. heavy cream
- 2 cups cooked chicken, torn into bite-size pieces
- ½ cup whole-milk plain yogurt (not Greek)
- ½ tsp. fresh lemon juice
- ¼ tsp. celery salt
- ¼ tsp. garlic powder
- 2½ oz. mild blue cheese, crumbled (about ½ cup), divided
- ½ tsp. freshly ground black pepper, plus more
- All-purpose flour (for dusting)
- 9 oz. mozzarella cheese, shredded (about 2 cups)
- 2 celery stalks, thinly sliced
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